Confessions of a Private Chef
We are passionate individuals who put our hearts and souls into nourishing people. Our journey is filled with ups and downs, but at the end of it all the joy and pleasure of feeding people and creating amazing experiences is at the core of what we do and why we do it.
Confessions of a Private Chef
Turning a dream into reality- Six Twists Sparkling wine’s origin story
Big cheers from the Texas Hill Country! On this week’s episode we’re sipping with the founders of @sixtwistssparkling, Fredericksburg’s go-to sparkling wine bar.
Tune in as we chat with Bobby—25 years in global tech, sales, and marketing turned wine aficionado—and his wife Melissa talk about:
Trading the corporate world to chase a passion for sparkling wine’s rich history
Curating exceptional bubbles (caviar pairings, anyone?)
Crafting a cozy Main Street spot that’s all about life’s celebrations
This dynamic duo’s journey from vision to vino is pure inspiration. Listen now!
Recorded in Fredericksburg’s Golden Block at @78625thebar—mention ‘the podcast table’ for 15% off your tab. Then visit @sixtwistssparkling to taste the magic!
#TexasHillCountry #SparklingWine #WineLovers #Entrepreneurship #PodcastLife #Cheers
Check out our website www.confessionsofaprivatechef.com
follow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechef
visit our website for recipes and guest information.
www.confessionsofaprivatechef.com